Favourite Menu

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Bali Handicraft

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Chef's Specialities

 

This menu is inspired by Nusa Dua’s Chef and the Chef of Millenium Hotel
in Jakarta.

PANGSIT GORENG

  £3.40
Prawns wrapped in rice paper served with plum  
  

MIE REBUS

 

 £5.50
Noodle soup with a choice of vegetables,chicken balls, beef balls or seafood. 
   

PEPES AYAM

 £4.45
Famous Javanese dish of grilled marinatedchicken fillet in banana leaf 
   

KAMBING BALADO (SPICY)

kambingbalado1

 £7.45
Spring lamb chops cooked in green chillies.